Elderberry Boosted Smoothie

Ingredients

• 2 medium DOLE® Oranges
• 2 cups hulled and quartered DOLE® Strawberries, frozen
• 1½ cups unsweetened cashew milk
• ½ cup raw cashews
• ¼ cup elderberry syrup
• 1 tablespoon flaxseeds

Directions

1. Slice off ends of oranges; place cut sides down on a cutting board, slice down sides of oranges to remove skin and white pith with a paring knife. Gently cut along sides of orange membranes to release each segment.
2. Purée orange segments, strawberries, milk, cashews, syrup and flaxseeds in a blender on high until smooth. Makes about 5 cups.

Tips & tricks

Peel and freeze strawberries to have on hand for using in this recipe as well as other smoothies and baking.