Easy 5-Ingredient Roasted Broccoli with Parmesan

Ingredients

• 1 large head DOLE® Broccoli, cut into florets
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon ground black pepper
• 1 tablespoon lemon juice
• 2 tablespoons grated Parmesan cheese

Directions

1. Preheat oven to 425°F. Line 15x10-inch pan with sides with foil.
2. Toss together broccoli, oil, and pepper and arrange on baking pan, placing larger florets near the edges.
3. Roast 15 minutes. Turn florets over and continue roasting 10 minutes more or until tender and lightly charred.
4. Remove from oven and squeeze lemon over and sprinkle with cheese.