Easy 5-Ingredient Roasted Broccoli with Parmesan
![Easy_5-Ingredient_Roasted_Broccoli_with_Parmesan_1200x600](/-/media/project/dole/recipe-images/easy_5-ingredient_roasted_broccoli_with_parmesan_1200x600.jpeg?h=600&w=1200&rev=e98855b5dbb04d7b882ae1a95d4ae036&hash=EFE602C7D37C36BDB7FB7D2E79BC68E4)
Ingredients
- 1 large head DOLE® Broccoli, cut into florets
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Directions
- Preheat oven to 425°F. Line 15x10-inch pan with sides with foil.
- Toss together broccoli, oil, and pepper and arrange on baking pan, placing larger florets near the edges.
- Roast 15 minutes. Turn florets over and continue roasting 10 minutes more or until tender and lightly charred.
- Remove from oven and squeeze lemon over and sprinkle with cheese.