Dole’s New Chicken-a-la King

Ingredients

• 1-1/2 lbs.  boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil, divided
• 3 cups DOLE® Mushrooms, quartered
• 2 cups DOLE® Broccoli, cut into florets
• 1/8 teaspoon salt
• 2 cups reduced-sodium chicken broth
• 1 cup unsweetened almond milk or 1% milk
• 1 jar (4 oz.) sliced pimentos, rinsed
• 1/2 cup DOLE® Green Onions, chopped

Directions

1. Toss together chicken and flour until evenly coated, in bowl.
2. Heat 2 tablespoons oil in large skillet, over medium-high heat. Reserve remaining flour in bowl, add chicken to the skillet and cook, stirring occasionally until lightly browned, 2 to 4 minutes. Transfer the chicken to a plate.
3. Reduce heat to medium and add the remaining 1 tablespoon oil to skillet. Add mushrooms and broccoli, stirring often, until the mushrooms are softened and starting to brown, 3 to 5 minutes. Pour in broth and bring to a boil, continue to cook for 3 minutes.
4. Whisk together milk and reserved flour until smooth, in bowl. Stir mixture into skillet. Bring to a simmer, stirring often. Stir in pimientos and chicken and return to a simmer. Reduce heat to maintain a gentle simmer and cook until the chicken is cooked through, 5 to 7 minutes. Stir in green onions and serve immediately with cooked pasta or rice.