Dole Tonic

Ingredients

• 2 cups diced DOLE® Tropical Gold® Pineapple
• 3 DOLE Celery Stalks
• 1 DOLE Apple, quartered
• 1 small fennel bulb
• 3/4 cup DOLE Raspberries
• 1/2 cup DOLE Organic Baby Spinach
• 1/2 cup flat leaf parsley
• 1 lime, peeled
• 1-inch piece fresh ginger or ¼ teaspoon ground ginger

Directions

1. Press pineapple through juicer. Continue adding celery, apple, fennel, raspberries, salad blend, parsley, lime and ginger.

Note: Can use blender or food processor in place of juicer; add 1 cup water before blending fruits and vegetables.