Roasted Asparagus with Tahini Dressing

Ingredients

• 1 bunch DOLE® Asparagus (about 1 pound)
• Nonstick cooking spray
• 3/4 DOLE® Lemon, juiced (about 3 tablespoons)
• 2 tablespoons tahini
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Preheat oven to 375°F. Spread asparagus on a rimmed baking pan and spray with nonstick cooking spray; bake 12 minutes or until tender-crisp. Makes about 24 spears.
2. Whisk lemon juice, tahini, honey, oil, salt, pepper and 1 tablespoon water in a small bowl until smooth. Makes about ⅓ cup.
3. Serve asparagus drizzled with dressing.

Tips & tricks

Chef Tip

Make a double batch of the dressing and serve over roasted cauliflower, chicken and/or a salad; dressing can be prepared, covered and refrigerated up to 5 days in advance. To serve after refrigerating, heat in microwave oven on high for 20 seconds or until loosened.