Mushroom & Green Bean Caesar

Ingredients

• 1 cup fresh green beans, ends trimmed
• 3 tablespoons plus 1 teaspoon olive oil
• 1 DOLE® White Onions, halved and thinly sliced
• 1 package (8 ounces) DOLE® White Mushrooms, finely chopped
• 1 garlic clove, minced
• 1 bag (11.3 ounces) DOLE® Premium Ultimate Caesar Kit

Directions

1. Preheat oven to 425°; line rimmed baking pan with parchment paper. Toss green beans and 1 teaspoon oil in a large bowl; spread on prepared pan and roast 12 minutes or until tender-crisp.
2. Heat 1 tablespoon oil in a large skillet over medium heat; add onion and cook 12 minutes or until tender and golden brown, stirring occasionally. Transfer onion to a large plate.
3. Add remaining 2 tablespoons oil and mushrooms to same skillet; cook over medium-high heat 9 minutes or until liquid evaporates and mushrooms are tender and golden brown, stirring frequently. Add garlic; cook 1 minute or until garlic is fragrant. Transfer mushroom mixture to a separate large plate; cool 10 minutes.
4. Prepare Premium Kit as package directs in same large bowl reserving cheese and croutons. Add beans, onion and mushroom mixture; toss. Top salad with reserved cheese and croutons. Makes about 5 cups.

Tips & tricks

Chef Tip

Mushroom mixture can be prepared while the onion cooks using a separate skillet.