Dole Gourmet Roasted Vegetable Pizza

Ingredients

• 1 red bell pepper, thinly sliced
• 1 cup DOLE® Broccoli Florets or Broccoli Bouquet
• 1/2 DOLE Onion, sliced and separated into rings
• 1 tbsp plus 1 tsp olive oil, divided
• 1 (12-inch) pre-baked whole wheat pizza crust
• 1/3 cup light cream cheese with chives and onions
• 2 cups low-fat mozzarella cheese, shredded, divided
• 1 cup DOLE Spinach, chopped
• 3 tbsp pine nuts, toasted
• 1 large large tomato, peeled, sliced

Directions

1. Preheat oven to 350º F. Place red pepper, broccoli, and onion in a shallow 15x10-inch baking pan. Toss vegetables with 1 tablespoon olive oil and spread out in a single layer. Bake, about 20 to 25 minutes or until tender and lightly browned. Drain any juices and discard.
2. Brush pizza crust with remaining 1 teaspoon olive oil. Spread cream cheese over pizza crust. Layer 1 cup mozzarella cheese over cream cheese; top with roasted vegetables. Top with spinach, pine nuts, remaining 1 cup mozzarella cheese and tomato slices. Increase oven temperature to 425º F.
3. Place pizza crust directly on oven rack or on a pizza pan. Bake for 12 minutes. Cut into wedges and serve.