Classic Dole Banana Bread - Gluten-Free
Classic Dole Banana Bread - Gluten-free
![I_Do_Love_Banana_Cake_GlutenFree](/-/media/project/dole/recipe-images/i_do_love_banana_cake_glutenfree.jpg?h=600&w=1200&rev=5b928d604fde4c659e0b99a847146143&hash=7BEE1FD7F572C487366346590DCD3118)
Ingredients
- 3 large very ripe bananas, peeled
- 3 large eggs
- 2 cups old-fashioned rolled oats
- ½ cup almond butter
- ½ cup pure maple syrup
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
- ½ cup chopped pecans (optional)
- ½ cup raisins (optional)
Directions
- Preheat oven to 350°F and line an 8 inch cake tin pan with parchment paper.
- Place the bananas, eggs, oats, almond butter, maple syrup, baking soda, vanilla, and salt into a blender. Then blend until you have a smooth batter, about 1 minute. Turn off the machine and fold the pecans and raisins into the mixture.
- Spoon the batter into prepared pan and bake in the oven for 25 to 30 minutes or until a toothpick inserted into the middle of the bread comes out clean.
- Allow to cool for 15 minutes in the pan before turning out onto a cooling rack to cool completely, if you can’t wait, cut into wedges while still warm and enjoy.