DOLE Banana Peanut Butter Chocolate and Coconut Truffles

Ingredients

• 12 oz. vegan 70% cacao dark chocolate, grated
• 2 ripe DOLE^® Bananas, mashed
• ⅓ cup lite coconut cream
• 3 tablespoons peanut butter
• ¼ cup sifted unsweetened cocoa powder

Directions

1. Mix together chocolate, bananas, cream, and peanut butter in saucepan over low heat, stirring 5 minutes or until chocolate has melted.
2. Cover; refrigerate 2 to 3 hours or until almost solid.
3. Scoop one tablespoon size chocolate and form into balls.
4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. Refrigerate at least 1 hour before serving.