Dark Chocolate Dole Whip®

Ingredients

• 2 ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
• 2 cups chopped DOLE® Pineapple, frozen
• ¼ cup gluten free and vegan dark chocolate chips
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons gluten free powdered sugar
• 1 cup oat milk
• DOLE® Blueberries and/or Raspberries for serving (optional)

Directions

1. Purée bananas, pineapple, chocolate chips, cocoa powder and sugar in a high-powered blender on high until smooth; with blender running, slowly add milk. Makes about 3½ cups.
2. Divide banana mixture into 4 bowls; top with blueberries and/or raspberries, if desired.