Curry Banana Fritters with Chile Crisp
![Curry Banana Fritters with Chile Crisp](/-/media/project/dole/recipe-images_2/dole_curry_banana_fritters_chile_crisp-42.jpg?h=1858&w=3539&rev=73f42814e9464104acd706b4d05c1128&hash=FBAD442FD670EC478292E9385A57D30B)
Ingredients
- 3 green DOLE® Bananas or Plantains, peeled
- ½ cup grated white onion
- ½ cup rice flour
- 1 tablespoon minced jalapeño
- 2 teaspoons curry powder
- ½ teaspoon kosher salt
- 2 tablespoons avocado oil
- 2 tablespoons chile crisp
- 2 tablespoons chopped fresh cilantro
Directions
1. Grate bananas into a medium bowl; stir in onion, flour, jalapeño, curry powder and salt until incorporated. Makes about 1½ cups.
2. Heat a griddle or large nonstick pan over medium-high heat; drizzle with 1 tablespoon avocado oil. Drop 6 (2 tablespoon) mounds banana mixture onto hot griddle; cook 4 minutes or until golden brown, turning once. Repeat with remaining oil and banana mixture. Makes about 12 fritters.
3. Serve fritters drizzled with chile crisp and sprinkled with cilantro.
Tips & tricks
Chef Tip
This recipe can also be prepared with ripe plantains.