Crazy Eyes
![CrazyEyes-12x6](/-/media/project/dole/recipe-images/crazyeyes-12x6.jpeg?h=600&w=1200&rev=01e02278ebab48eeb3e47f93e1657b80&hash=84ADCDC1FECA58D9B72808228B6FFC4A)
Ingredients
- 1/4 cup natural strawberry preserves
- 1/3 wheat baguette, cut diagonally into 1/4" slices, toasted (12 slices)
- 1/3 cup almond butter
- 1 small DOLE® Banana, cut into 12 slices
- 12 DOLE Blueberries
Directions
- Heat strawberry preserves in small saucepan. Strain into a small bowl and cool. Spoon preserves into a small plastic storage bag, snipping off one corner. Set aside.
- Spread a teaspoon of almond butter on each bread slice. Place a banana slice on top for “eye ball”. Use a dot of preserves to attach blueberry “pupil”. Pipe preserves onto almond butter to resemble bloodshot eyes.