Cran-Apple Salsa Dressing
![Dressing06](/-/media/project/dole/recipe-images/dressing06.jpg?h=420&w=760&rev=5db6c7ef08e2425eba131e0780ed81b8&hash=6C327EA7321DBE8DB1DD7DA474970B94)
Ingredients
- 1 can (8 oz.) jellied cranberry sauce
- 1 small DOLE® Granny Smith apple, cored and diced
- ¼ cup cider vinegar
- ¼ cup water
- 3 tablespoons sliced green onions
- 2 tablespoons chopped cilantro
- ½ teaspoon jalapenos, minced
- 1 teaspoon grated orange peel
- Salt and pepper, to taste
Directions
- Whisk together all ingredients until blended; chill.
- Toss with DOLE® Arugula to coat, as desired. Refrigerate any remaining dressing.
- Makes about 1-3/4 cups.