Cool Summer Gazpacho Salad
![Cool Summer Gazpacho Salad](/-/media/project/dole/recipe-images/dole_cool_summer_gazpacho_salad-27.jpg?h=1771&w=3374&rev=d106d41ed52e46d5aafd5668e738fb04&hash=98C1BBCCDA12ED83809A2071779C971D)
Ingredients
- 1 large fresh DOLE® Tropical Gold® Pineapple
- 2 cups chopped tomatoes, drained
- 1 large cucumber, halved lengthwise and thinly sliced
- 1/4 cup chopped DOLE Green Onions
- 1/4 cup red wine vinegar
- 4 teaspoons olive or vegetable oil
- 1/2 teaspoon dried basil leaves, crushed
Directions
- Twist off crown from pineapple. Cut pineapple lengthwise into quarters. Remove fruit from shell; core and chop fruit. Drain.
- Stir pineapple, tomatoes, cucumber, green onions, vinegar, oil and basil in large serving bowl; cover and chill 1 hour or overnight. Stir before serving.