Coconut Acai Bowl

Ingredients

• 4 DOLE^® Bananas, divided
• 1/4 cup plus 1 tablespoon unsalted almond butter, divided
• 2 tablespoons unsweetened cocoa powder
• 1 pkg. (14 oz.) frozen unsweetened acai berry pulp
• 2 cups DOLE^® Strawberries, hulled and sliced
• 1 cup unsweetened almond milk
• 1/2 cup granola
• 1 tablespoon cocoa nibs
• 2 tablespoons shredded unsweetened coconut, optional

Directions

1. Peel and slice 2 bananas.
2. Combine bananas, 1/4 cup almond butter, cocoa powder, acai pulp, 1 cup strawberries, and almond milk in blender container. Cover; blend until smooth. Divide the puree between four bowls.
3. Peel and slice remaining 2 bananas.
4. Top puree with banana slices, remaining 1 cup strawberries, granola, cocoa nibs, coconut, and remaining 1 tablespoon almond butter.