Citrus Green Salad

Ingredients

• 1-1/2 cups DOLE® Tropical Gold® Pineapple, cut into chunks
• 1 pkg. (10 oz.) DOLE Field Greens
• 1 orange, peeled, halved and sliced 
• 1/2 cup halved and sliced DOLE Red Onion 
• 1 cup chopped nuts, toasted 
• 1/2 cup crumbled feta cheese 
• 1/4 cup orange juice
• 1 tablespoon grated orange peel 
• 2 tablespoons vegetable oil 
• 2 tablespoons balsamic or red wine vinegar

Directions

1. Combine pineapple chunks, salad blend, sliced orange, onion, nuts and cheese in large serving bowl; set aside.
2. Stir together orange juice, orange peel, oil and vinegar in small bowl. Pour over salad just before serving; toss to evenly coat.