Cauliflower Rice
![CauliflowerRice-1000x383](/-/media/project/dole/recipe-images/cauliflowerrice-1000x383.jpg?h=383&w=1000&rev=4d55bcb050c740f2acc88e55dfc5771a&hash=BAD969EE306C036611AC38089089CC20)
Ingredients
- 1 DOLE® head cauliflower, core removed, cut into florets
- 1 tablespoon olive oil
- Salt and pepper
- sliced green onions for garnish
Directions
- Blend half the cauliflower florets in the bowl of a food processor. Pulse until it resembles couscous. Repeat with remaining florets.
- Heat oil over medium heat in a large skillet with a lid. Add cauliflower. Season with salt and pepper. Cook and stir for 1 minute. Cover and cook for 5 to 6 minutes, stirring once.
- Garnish with sliced green onions. Serve warm.