Calico Pasta Salad

Ingredients

• 2 cups DOLE^® Tropical Gold^® Pineapple, diced
• 4 cups small pasta shells, cooked and drained
• 3 cups cooked shredded chicken
• 1 red or green bell pepper, seeded, sliced
• 1-1/2 cups DOLE^® Celery, sliced
• 1/2 cup DOLE^® Green Onions, sliced
• 1/2 cup ripe olives, sliced
• 1/2 cup reduced fat mayonnaise
• 1/2 cup light sour cream
• 1/3 cup white vinegar
• 1 garlic clove, pressed
• 1 tablespoon Dijon-style mustard
• 1 teaspoon dried basil leaves, crumbled
• 1 teaspoon dried marjoram, crumbled

Directions

1. Add pineapple, pasta, chicken, sliced vegetables and olives to large bowl.
2. Combine remaining ingredients. Pour dressing over salad. Toss well. Cover, refrigerate 1 hour or overnight to blend flavors.