Broccoli and Parmesan Gratin
![Broccoli and Parmesan Gratin](/-/media/project/dole/recipe-images/dole_broccoli_parmesan_gratin-61.jpg?h=1771&w=3374&rev=0a539c42a17a45e59f05992435f1a2b1&hash=E1A90F1D82562B7249366221E9EDB176)
Ingredients
- 4 cups DOLE® Broccoli, cooked
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon grated Parmesan cheese
- 1/2 cup fresh whole-wheat bread crumbs
Directions
- Preheat oven to 350°F.
- Place the cooked broccoli into an oven-proof dish, sprinkle with nutmeg and black pepper.
- Combine the cheese and breadcrumbs in a small bowl, then lightly scatter the breadcrumb mixture over the broccoli.
- Bake for 15 minutes until contents are warm and the breadcrumbs have turned golden brown, remove from the oven and serve.