Blueberry BBQ Shrimp & Pineapple Skewer Salad
![Blueberry_BBQ_Shrimp_and_Pineapple_Skewer_Salad_100x383](/-/media/project/dole/recipe-images/blueberry_bbq_shrimp_and_pineapple_skewer_salad_100x383.jpg?h=383&w=1000&rev=b213790d5dea45d189df87b84464e5d9&hash=6EF526A7EA318D80531CC05FDEB06093)
Ingredients
- 8 (10-inch) wooden skewers
- 1 pound raw 21-25 count peeled and deveined shrimp
- 1 DOLE® Red Onion, cut into 1-inch pieces (about 1½ cups)
- ½ fresh DOLE® Pineapple, cut into 1-inch wedges (about 2½ cups)
- ⅓ cup favorite barbeque sauce
- 2 DOLE® Lemons, halved
- 1 package (6.9 ounces) DOLE® Blueberry Bliss Kit
- Ground black pepper (optional)
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Soak skewers in water 30 minutes.
- Toss shrimp, onion, pineapple and barbeque sauce in a large bowl; alternately thread onto skewers. Place skewers and lemons, cut side down, on hot grill rack; cover and cook skewers 8 minutes and lemons 2 minutes or until grill marks appear, turning skewers once.
- Prepare Blueberry Bliss Kit as package directs in a large bowl; serve topped with skewers and sprinkled with black pepper, if desired, along with grilled lemons for squeezing over salad.