Blue Hawaiian Dole Whip

Ingredients

• 3 ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
• ½ DOLE® Lemon, juiced (about 2 tablespoons juice)
• 2 cups chopped DOLE® Pineapple, frozen
• 1 cup unsweetened coconut milk, chilled
• 2 tablespoons powdered sugar
• 2 teaspoons rum extract
• 1 teaspoon blue spirulina powder
• ¼ cup toasted coconut chips

Directions

1.     Purée bananas, lemon juice, pineapple, milk, sugar, rum extract and spirulina in a blender on high until smooth. Makes about 4 cups.

2.     Divide banana mixture into 4 small bowls; sprinkle with coconut chips.

Tips & tricks

Chef Tip

Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE® Whip look.