Blue Hawaiian Dole Whip
Ingredients
- 3 ripe DOLE® Bananas, peeled, cut crosswise into thirds and frozen
- ½ DOLE® Lemon, juiced (about 2 tablespoons juice)
- 2 cups chopped DOLE® Pineapple, frozen
- 1 cup unsweetened coconut milk, chilled
- 2 tablespoons powdered sugar
- 2 teaspoons rum extract
- 1 teaspoon blue spirulina powder
- ¼ cup toasted coconut chips
Directions
1. Purée bananas, lemon juice, pineapple, milk, sugar, rum extract and spirulina in a blender on high until smooth. Makes about 4 cups.
2. Divide banana mixture into 4 small bowls; sprinkle with coconut chips.
Tips & tricks
Chef Tip
Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE® Whip look.