Blue Corn Moon Plantain Fritters
![Blue Corn Moon Plantain Fritters](/-/media/project/dole/recipe-images/dole_blue_corn_moon_plantain_fritters-40.jpg?h=1714&w=3046&rev=7467cd89529b4de09db828fbc82800c2&hash=7FA9586D05A9866E65002FCAB9D1899C)
Ingredients
1 DOLE® Avocado, peeled and pitted
½ DOLE® Lime, juiced (about 1 tablespoon)
2 tablespoons plain nonfat Greek yogurt
1¼ teaspoons kosher salt
1 yellow-black DOLE® Plantain, peeled and mashed
1 cup frozen corn kernels
¼ cup finely chopped DOLE® Red Onion
¼ cup finely chopped red bell pepper
2 tablespoons whole wheat flour
1 tablespoon chopped fresh cilantro
3 tablespoons avocado oil
Directions
- Mash avocado, lime juice, yogurt and ½ teaspoon salt with a fork in a medium bowl. Makes about 3/4 cup.
- Stir plantain, corn, onion, pepper, flour, cilantro and remaining ¾ teaspoon salt in a large bowl. Makes about 1¾ cups.
- Heat 1½ tablespoons oil in a large nonstick skillet over medium-high heat; add 6 (2-tablespoon) mounds of plantain mixture. Cook fritters 4 minutes or until golden brown, turning once; transfer to plate. Repeat with remaining 1½ tablespoons oil and plantain mixture to make 6 more fritters. Makes 12 fritters.
- Serve fritters topped with avocado mixture.