Blended Banana Iced Coffee

Ingredients

• 3 ripe DOLE® Bananas, peeled and cut crosswise into thirds
• 3 tablespoons powdered sugar
• ½ teaspoon ground cardamom
• ½ teaspoon vanilla extract
• 3 tablespoons unsweetened almond milk plus additional for serving (optional)
• 4 cups brewed Waialua Estate™ Coffee, cooled
• 2 tablespoons shaved Waialua Estate™ Hawaiian Milk Chocolate

Directions

1. Purée bananas, sugar, cardamom and vanilla extract in a blender; with blender running, slowly add milk. Freeze banana mixture 1 hour or until almost solid. Makes about 2½ cups.
2. Divide coffee into 4 (12-ounce) glasses; stir in banana mixture and sprinkle with chocolate. Serve with additional milk, if desired.