Bananas Foster Mini Pies

Ingredients

• Nonstick cooking spray
• 6 wonton wrappers
• 2 ripe DOLE® Bananas, peeled and chopped
• ⅓ cup maple syrup
• ¼ cup sliced almonds
• 1 teaspoon rum extract
• ½ teaspoon ground cinnamon
• 6 tablespoons light coconut whipped topping

Directions

1. Preheat oven to 350°F; spray 6 standard muffin cups with cooking spray. Press wrappers into bottoms and up sides of prepared cups; spray with cooking spray. Bake wrappers 10 minutes or until golden brown and crisp.
2. Heat bananas, syrup, almonds, rum extract and cinnamon to a simmer in a large skillet over medium-high heat, stirring occasionally; reduce heat to medium and cook 3 minutes or until thickened, stirring occasionally. Makes about 2 cups.
3. Fill wrappers with banana mixture; top with whipped topping. Makes 6 pies.