Banana Sushi Rolls with Crispy Rice

Ingredients

• 1 DOLE® Banana, peeled 
• 1/4 cup cashew nut butter, almond butter, or nonfat Greek yogurt 
• 1 to 2 teaspoons crispy rice cereal 
• 1 to 2 teaspoons chia seeds

Directions

1. NOTE: Shredded coconut, cacao nibs, ground cinnamon, and granola may also be used as toppings.
2. Cut banana into 8 equal pieces.
3. Spread cut ends of banana with nut butter or yogurt.
4. Dip banana pieces in cereal and chia seeds.