Banana Pumpkin Spice Bread

Ingredients

• 3 very ripe Dole® bananas, peeled and mashed
• 2 eggs 
• 1/3 cup apple puree 
• 1 cup canned pumpkin puree 
• ½ cup honey
• ½ cup maple syrup
• 2 ½ cups white whole wheat flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 350°F. Lightly grease a 9inch x 5inch loaf pan.

2. In a large bowl, stir together the mashed banana, eggs, apple puree, pumpkin, honey and maple syrup. 

3. Sieve the flour, pumpkin spice, cinnamon and baking powder into the banana mixture and stir until just combined. 
4. Spoon the batter into the prepared pan. 
5. Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 
6. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely. Slice and serve.