Banana Pumpkin Spice Bread
![Cinnamon_Banana_Pumpkin_Spice_Bread_1200x600](/-/media/project/dole/recipe-images/cinnamon_banana_pumpkin_spice_bread_1200x600.jpeg?h=600&w=1200&rev=5e322491275a4f32aeabd6cee9d47365&hash=DA2E428FE23AF9BFD3BAFA63B6CC095A)
Ingredients
- 3 very ripe Dole® bananas, peeled and mashed
- 2 eggs
- 1/3 cup apple puree
- 1 cup canned pumpkin puree
- ½ cup honey
- ½ cup maple syrup
- 2 ½ cups white whole wheat flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 350°F. Lightly grease a 9inch x 5inch loaf pan.
In a large bowl, stir together the mashed banana, eggs, apple puree, pumpkin, honey and maple syrup.
- Sieve the flour, pumpkin spice, cinnamon and baking powder into the banana mixture and stir until just combined.
- Spoon the batter into the prepared pan.
- Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely. Slice and serve.