Banana Dalgona Whipped Coffee

Ingredients

• 1 teaspoon monk fruit sweetener or other sugar substitute
• 1 teaspoon instant espresso powder
• 2 tablespoons hot water
• 1 ripe DOLE® Banana, peeled
• ¾ cup unsweetened almond milk

Directions

1.     Stir sweetener, espresso powder and water in a medium bowl; with mixer on medium-high speed, beat 2 minutes or until light and foamy.

2.     Purée banana and milk in a blender on high until smooth.

3.     Pour banana mixture into a mug over ice; spoon coffee foam on top and stir in foam. Makes 1 coffee.