Banana Chips

Ingredients

• Vegan nonstick cooking spray
• 2 large, firm DOLE® Bananas, peeled
• 2 tablespoons fresh lemon juice (from 1 DOLE® Lemon)

Directions

1.     Preheat oven to 200°F; spray rimmed baking pan with cooking spray. Slice bananas crosswise diagonally into ⅛-inch-thick slices; dip in lemon juice.

2.     Place bananas in single layer on prepared pan; bake 3½ hours or until crisp, turning once. Transfer bananas to wire rack; cool completely.