Banana Breakfast Sandwiches

Ingredients

• 2 medium DOLE^® Bananas, peeled
• 4 slices whole wheat or multi grain bread, toasted
• 1/4 cup light strawberry fruit spread

Directions

1. Cut bananas in half crosswise, then lengthwise into 4 pieces (or slice as desired).
2. Spread each slice of bread with fruit spread. Top with 2 banana pieces for an open-faced sandwich. Sprinkle with cinnamon and sugar, if desired.
3. Use peanut butter as an added flavor. Any jam or jelly flavor can be used.

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