Banana-Avocado Chicken Pinwheels
![Banana-Avocado Chicken Pinwheels](/-/media/project/dole/dole_banana_avocado_chicken_pinwheels-35.jpg?h=1793&w=3415&rev=1d6d55601c8a496594a5a914c796a9ad&hash=AC4565A02A92C28AB29F384CC8FB5D81)
Ingredients
- 1 DOLE® Avocado, peeled and pitted
- 1 ripe DOLE® Banana, peeled
- 3 tablespoons fat free cream cheese, softened
- 2 teaspoons chile lime seasoning
- 1 cup shredded boneless skinless rotisserie chicken breast meat
- 4 (8-inch) whole wheat flour tortillas
Directions
1. Mash avocado, banana, cream cheese and seasoning with a fork in a medium bowl; fold in chicken. Makes about 1 1/3 cups.
2. Spread 1/3 cup chicken mixture on 1 side of each tortilla; tightly roll up tortillas around filling, tightly wrap in plastic wrap and refrigerate 30 minutes or up to overnight.
3. Remove plastic wrap; cut roll-ups crosswise into 12 (1/2-inch-thick) slices. Makes 48 pinwheels.