Banana Apple Crisp

Ingredients

• 2 cups rolled oats
• 1/4 cup packed brown sugar
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon, divided
• 2 firm large DOLE® Bananas, sliced
• 2 tart DOLE Green Apples, peeled, cored, chunked
• 1/4 cup orange juice
• 1/8 teaspoon ground nutmeg
• Vegetable cooking spray
• 3 tablespoons butter substitute, cut in small pieces
• Frozen fat-free, non-dairy whipped topping, thawed (optional)

Directions

1. Stir together rolled oats, sugars, and 1/4 teaspoon cinnamon in medium bowl; set aside. 

2. Combine bananas, apples, orange juice, remaining 1/4 teaspoon cinnamon and nutmeg in medium bowl.

3. Sprinkle 2 tablespoons crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot butter substitute over fruit. Sprinkle remaining crumb mixture evenly over fruit. 

4. Bake at 350°F., 30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with whipped topping, if desired.