Baked Broccoli Cheese Tots

Ingredients

• 2 medium DOLE® Potatoes, peeled and quartered
• 1 head DOLE® Broccoli, cut into small florets
• 1 cup panko breadcrumbs
• ½ cup grated vegan Parmesan-style cheese
• 3 tablespoons nutritional yeast
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• Vegan nonstick cooking spray

Directions

1. Preheat oven to 400°F; line a rimmed baking pan with parchment paper.
2. Place potatoes in a medium microwave-safe bowl; cover with plastic wrap and heat in microwave oven on high 4 minutes or until slightly tender. Cool potatoes slightly; shred potatoes with a box grater or in a food processor with grater attachment. Transfer potatoes to a large bowl.
3. Pulse broccoli, ⅓ cup breadcrumbs, cheese, nutritional yeast, garlic powder and salt in a food processor until almost smooth; fold into potatoes. Makes about 4 cups.
4. Place remaining 2/3 cup breadcrumbs in a wide, shallow dish. Form potato mixture into 24 (1½-inch) tots; gently roll in breadcrumbs and place on prepared pan. Spray both sides of tots with nonstick cooking spray; bake 35 minutes or until golden brown, turning once. Makes about 24 tots.

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