Avocado-Berry Gamora Salad
![Avocado Berry Gamora Salad](/-/media/project/dole/recipe-images/marvel-recipe-images/dole_avocado-berry_gamora_salad-63.jpg?h=1767&w=3366&rev=8ad5d01129f14bfda8c673a817e0ea41&hash=30E3706976D89E23B70EA88669C0B715)
Ingredients
- ¼ cup chopped walnuts
- ¼ cup sliced almonds
- 1 pitted Medjool date
- ½ DOLE® Lemon, juiced (about 2 tablespoons)
- ½ cup DOLE® Raspberries
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt
- 1 ripe DOLE® Avocado, peeled, pitted and chopped
- 1 bag (5 ounces) DOLE® 50-50 Blend
- 1 cup quartered DOLE® Strawberries
- ½ cup DOLE® Blueberries
Directions
- Toast walnuts and almonds in a large skillet over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to a plate to cool.
- Purée date, lemon juice, raspberries, oil, salt and 2 tablespoons water in a blender on high until smooth; transfer to a large bowl. Fold in avocado, 50-50 blend, strawberries and blueberries. Makes about 6 cups.
- Serve salad sprinkled with walnut mixture.