Almond Turkey Salad with Cranberry Vinaigrette

Ingredients

• 1 pkg. (16 oz.) DOLE® Classic Iceberg Salad
• 1 pound cooked turkey breast, sliced
• 1/2 cup chopped almonds
• 3/4 to 1 cup fat-free Cranberry Vinaigrette (recipe below)

Cranberry Vinaigrette: 

•  3/4 cup DOLE Fresh or Frozen Cranberries 
•  1 cup orange juice 
•  2 tablespoons honey 
•  1/4 cup balsamic vinegar 
•  2 tablespoons chopped fresh mixed herbs.

Directions

1. Combine salad, turkey and almonds in large salad bowl
2. Pour Cranberry Vinaigrette over salad. Toss gently to coat evenly.
3. Cranberry Vinaigrette: Cook cranberries with orange juice, in small saucepan, until skins burst. Cool. Combine cooked cranberries with honey, balsamic vinegar and mixed herbs in blender or food processor. Cover; blend until smooth.