Almond Orange Dressing

Ingredients

• ½ cup vegetable oil
• 6 tablespoons white vinegar
• 1/3 cup toasted slivered almonds
• 1/3 cup bottled Asian orange sauce
• ¼ cup sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Whisk together all ingredients until blended; chill.
2. Toss with DOLE® Classic Coleslaw to coat, as desired.
3. Refrigerate any remaining dressing.