Air Fryer Sweet Potato Fries with Banana Ketchup

Ingredients

• 1 ripe DOLE® Banana, peeled and mashed
• 1 Roma tomato, chopped
• 1/4 cup tomato paste
• 2 tablespoons coconut sugar
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3/4 teaspoon kosher salt
• 1/4 DOLE® Lemon, juiced (about 1 tablespoon)
• 3 medium DOLE® Sweet Potatoes, peeled and cut lengthwise into 1/2-inch thick slices, then cut lengthwise into 1/4-inch thick strips
• 2 teaspoons olive oil
• Ground black pepper to taste (optional)

Directions

1. Heat banana, tomato, tomato paste, sugar, chili powder, garlic powder and onion powder, ¼ teaspoon salt and 2/3 cup water to a simmer in a small saucepot over medium heat, stirring occasionally; reduce heat to medium-low and cook 10 minutes or until banana and tomato are very tender. Carefully transfer banana mixture to blender. Add lemon juice and 1 tablespoon water; blend on high until smooth. Cover and refrigerate banana mixture 1 hour. Makes about 1½ cups.
2. Preheat a 3-quart or larger air fryer to 350°F for 5 minutes. Toss potatoes, oil, remaining ½ teaspoon salt and black pepper to taste, if desired, in a large bowl. Air fry 25 minutes or until potatoes are crisp and fork-tender, shaking basket every 5 minutes. Makes about 3 cups.
3. Serve fries with Banana Ketchup.