Air Fryer Buffalo Cauliflower Bite Salad

Ingredients

• 1 cup white whole wheat flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 5 eggs
• 2 3/4 cups whole wheat panko breadcrumbs
• 1 medium head DOLE® Cauliflower, cut into florets
• Nonstick cooking spray
• 1/2 cup cayenne pepper hot sauce
• 1/4 cup natural buttery spread with olive oil, melted
• 1 package (12.1 ounces) DOLE® Chopped Buffalo Ranch Kit™

Directions

1. Preheat oven to 300°F. Line rimmed baking pan with parchment paper. Whisk flour, salt and pepper in a wide, shallow dish. Whisk eggs in a separate wide, shallow dish; place breadcrumbs in a third wide, shallow dish. Dredge cauliflower in flour mixture, shaking off excess, then dip in eggs and breadcrumbs to coat; place on prepared pan.
2. Preheat a 3-quart or larger air fryer to 400°F for 5 minutes; spray cauliflower with nonstick cooking spray. Air fry cauliflower, in 3 batches, 5 minutes or until golden brown and crisp, turning once; transfer to rimmed baking pan and keep warm in oven. Makes about 40 bites.
3. Whisk hot sauce and buttery spread in a large bowl; add cauliflower and toss. Prepare Chopped Kit as package directs in a large bowl. Makes about 3 cups.
4. Serve bites over Chopped Kit.