Chopped Sunflower Crunch Salad Kit
Sunflower Crunch combines green leaf lettuce, cabbage, and kale with bacon, sunflower seeds, carrots, green onions, and Dole’s Sweet Onion and Citrus Dressing for a true summer delight.
Nutrition
VEGETABLES: GREEN CABBAGE, GREEN LEAF LETTUCE, KALE, RED CABBAGE, CARROTS, GREEN ONION.
DRESSING: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, DISTILLED VINEGAR, EGG YOLK, EGG WHITE, SALT, DEHYDRATED ONION, RICE STARCH, NATURAL FLAVORS (MUSTARD), LEMON JUICE CONCENTRATE, PAPRIKA EXTRACT, DEHYDRATED GARLIC.
SUNFLOWER SEEDS: SUNFLOWER SEEDS, SUNFLOWER OIL.
BACON: PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, CELERY POWDER, SEA SALT.
CONTAINS: EGGS, SOY.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Sunflower Crunch
Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.
Where do you find DOLE Chopped Salad Kits?
Purchase DOLE Chopped Salad Kits in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare DOLE salad kit?
1. Pour the salad greens into bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!
How do you store packaged salads?
For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.
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