Spinach
Spinach is a true culinary jack-of-all-trades. Try it fresh in a salad or sandwich, cook it up as a side dish, or toss it in as an ingredient in pasta dishes, soups, stir-fry’s, smoothies, and more.
Nutrition
Excellent Source of Vitamin K, which supports normal blood clotting.
Excellent Source of Vitamin A, which supports healthy vision.
Excellent Source of Folate, which helps maintain a healthy heart.
Excellent Source of Manganese, which supports energy metabolism in the body.
Excellent Source of Vitamin C, which supports a healthy immune system.
Good Source of Magnesium, which supports energy production in the body.
Excellent Source of Vitamin E, a potent antioxidant which helps support healthy aging.
Good Source of Riboflavin, which supports energy metabolism.
VEGETABLES: SPINACH.
Spinach
Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.
Where do you find DOLE Spinach?
Purchase DOLE Spinach in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare DOLE Spinach?
DOLE Spinach is triple washed and ready-to-eat. Therefore, it is not necessary to wash the salad prior to eating. However, rinsing your salad again will not damage the spinach in any way.
How do you store packaged salads?
For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.
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