Field Greens
Sweet romaine blends perfectly with the zestier flavors of endive and radicchio to create a flavorful, visually enticing salad. Drizzle with your best extra-virgin olive olive oil, or toss with a distinctive dressing.
Nutrition
Excellent source Vitamin K 90%, which supports normal blood clotting.
Excellent source Vitamin A 35%, needed for healthy vision and immune function.
Excellent source Folate 25%, which helps maintain a healthy heart.
Field Greens
Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.
Where do you find DOLE Field Greens?
Purchase DOLE Field Greens in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare DOLE Field Greens?
DOLE Field Greens is ready-to-eat, and it is not necessary to wash the salad prior to eating. However, rinsing your salad again will not damage the lettuce in any way. Perfect base for salads or added to sandwiches.
How do you store packaged salads?
For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.
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