Santa Fé Style Salad Multi-Serve
Featuring DOLE® Iceberg Lettuce, Green Leaf Lettuce and clean-label ingredients—chili lime seasoned white meat chicken, fire roasted corn, 4 cheese mexican blend, tortilla strips, carrots, red cabbage and Dole’s Taco Seasoned Ranch Dressing—to provide a superior eating experience that is flavorful, convenient and satisfying enough to eat like a meal.
Nutrition
INGREDIENTS: ICEBERG LETTUCE, GREEN LEAF LETTUCE, FIRE ROASTED CORN, CARROTS, RED CABBAGE.
TACO SEASONED RANCH DRESSING: (WATER, SOYBEAN OIL AND/OR CANOLA OIL, TOMATOES, SOUR CREAM [CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], SUGAR, WHITE WINE VINEGAR, BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SALT, NATURAL FLAVORS, SPICES (CONTAINS MUSTARD), ONION, EGG YOLK, JALAPENO, DEHYDRATED GARLIC, CHIPOTLE PEPPER SAUCE [CHIPOTLE PEPPER PUREE {WATER, CHIPOTLE PEPPERS}, WATER, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER], DEHYDRATED RED BELL PEPPER, XANTHAN GUM, LEMON JUICE CONCENTRATE, LACTIC ACID, CITRIC ACID, PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], DEHYDRATED CILANTRO).
CHILI LIME SEASONED WHITE MEAT CHICKEN: (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% BROWN SUGAR, SALT, RICE STARCH, SPICES [INCLUDING PAPRIKA], VINEGAR, CHILI PEPPER, NATURAL FLAVOR, LIME OIL).
4 CHEESE MEXICAN BLEND: (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A MOLD INHIBITOR]).
TRI-COLORED TORTILLA STRIPS: (STONE GROUND WHITE, YELLOW AND BLUE CORN MASA FLOUR, SUNFLOWER OIL, SALT, BEET JUICE CONCENTRATE [COLOR]).
CONTAINS: EGG, MILK.
Santa Fé Style Salad
Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.
Where do I find a DOLE Ready To Eat Salad?
Ready To Eat Salads can be found in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare a DOLE Ready To Eat Salad?
1. Remove the plastic from top of bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!
How do you store a DOLE Ready To Eat Salad?
For freshest taste, use within 2 days of opening, and keep covered and refrigerated after opening.
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