Lime
Limes originated in Asia: India, Burma and Malaysia. It became popular in the West as a preventative and treatment for scurvy among British soldiers and again in th U.S. during the California Gold Rush.![Dole Lime Cut-Up Fruit](/-/media/project/dole/produce-images/fruit/lime_cut_web.png?h=540&w=720&rev=16760fe3803548e0908496b9d44d6661&hash=7A7E0B5605EDDDEA24E80D464A82FCF6)
Nutrition
Lime
Make the most of your fruit! Learn how to select, prep, and protect your farm-fresh produce.
How do you pick limes?
When choosing limes, select those that are brightly colored and smooth-skinned.
How do you use limes?
Lime juice makes an excellent meat tenderizer and flavor enhancer and can be added to a marinade. It's often squeezed into dressings, drinks and cocktails.
How do you store limes?
Uncut limes can be refrigerated in a plastic bag for up to 10 days. Once cut, tightly wrap in plastic and refrigerate for up to 5 days.
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