Trend Alert

Dessert for Breakfast

Does having cake for breakfast sound too good to be true?  We thought it was completely and 100% out of the questions until we came across a new oatmeal trend for blended oats!  Have you seen it? 

We all know oats are a healthy breakfast option.  They’re a hearty whole grain, full of healthy soluble fiber, have a nutty flavor, and pair well with fruit for a balanced breakfast.  But what if we told you that you could quickly blend your oatmeal ingredients and bake to result in a cakey texture that is just as wholesome as your traditional bowl of oats?   

Yes, it’s true!  All the goodness of oatmeal in cake form! 

Our culinary trained dietitian, Melanie Marcus, developed two recipes that feature oatmeal and use bananas instead of added sugar and fats!

Our blended oatmeal bakes are gluten free, a good source of fiber and have 7-10g of protein per serving!   Finally, a way to have your cake and eat it too!!

Blended Hawaiian Baked Oats

Chocolate Peanut Butter Baked Oats