Healthy homemade banana ice cream

Name: Healthy homemade banana ice cream
Prep time: 2 h 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 8
Ingredients: 16 grammes raham crackers, prepared or homemade (recipe below); 4 bananas; 300 grammes blueberries or chopped strawberries

You are looking for a healthy homemade ice cream? Here we go! This recipe is super easy to prepare. You only need 3 ingredients and there is no need of an ice cream maker!

2 hrs 35 Minutes Total time

2 hrs 20 Minutes Prep time

15 Minutes Cooking time

8 Servings

Ingredients

16 grammes raham crackers, prepared or homemade (recipe below)
4 bananas
300 grammes blueberries or chopped strawberries

Directions

Peel, slice and freeze bananas for 2 hours.
Place frozen banana slices in a food processor or a blender. Cover and blend until bananas become a creamy smooth custard.
Spoon 2 to 3 tablespoons of frozen banana custard onto 8 crackers. Press berries into frozen banana custard around all sides, top with remaining crackers. Freeze 5 minutes or store in airtight container until ready to serve.

Homemade graham crackers

Preheat oven to 180°C. Combine 100 g whole-wheat flour, 50 g all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon baking powder, ⅛ teaspoon baking soda and ¼ teaspoon salt. Rub 3 tablespoons butter into flour mixture until it is a coarse mixture. Stir in 3-½ tablespoons honey, 3 tablespoons plain yogurt and ¼ teaspoon vanilla extract until it forms a dough. On lightly whole-wheat floured surface, roll into 30 x 15 cm rectangle, about 0,5 cm thick, place on baking sheet. Bake 15 minutes or until lightly crisp. Cut into sixteen squares while warm.

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Healthy homemade banana ice cream

Ingredients

Directions

Homemade graham crackers

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Dole Family

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