Whole roasted cauliflower

Name: Whole roasted cauliflower
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 medium to large cauliflower (discard the leaves); 2 tablespoons olive oil; ½ teaspoon salt; For the dressing: olive oil and vinegar; 6 cups mixed salad

Looking for a new recipe made with cauliflower? Here comes our easy recipe with just a few ingredients.

1 hr 5 Minutes Total time

10 Minutes Prep time

55 Minutes Cooking time

140 Calories

6 Servings

Ingredients

1 medium to large cauliflower (discard the leaves)
2 tablespoons olive oil
½ teaspoon salt
For the dressing: olive oil and vinegar
6 cups mixed salad

Directions

1) Preheat oven to 200°C. Fill large saucepan ⅔ full with salted water and bring to a boil. Submerge cauliflower into water, blanching 2 minutes. Drain and transfer the cauliflower to baking pan, lined with foil and pat dry. 2) Combine olive oil, coriander, sumac and salt in small bowl. Brush over surface of the cauliflower. Roast 50 minutes or until knife easily slides into the center of the cauliflower. 3) Transfer cauliflower to a serving platter surrounded by the mixed salad. Drizzle olive oil and vinegar dressing over the cauliflower and the salad.

Source: USDA

Lunch

Dinner

Sides

Vegan

Gluten-free

Kid-Friendly

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