Blueberry slushie with fruit balls
Ingredients
600 g blueberries
100 g agave syrup
150 ml freshly squeezed orange juice
1 mango
2 kiwis
1 dragon fruit
2 tbsp pomegranate seeds
Plus: high-powered blender, melon baller, piping bag with a star-shaped nozzle, glasses, straw, long spoon
Directions
To make the blueberry slushie: Freeze 550 g blueberries, set the remaining berries aside. Purée the frozen blueberries, agave syrup and freshly squeezed orange juice in a high-powered blender until smooth (add some water if necessary) and freeze again straight away.
To make the fruit balls: Cut the mango in half, remove the stone and peel off the skin. Halve the kiwis and dragon fruit. Cut off a few slices of the dragon fruit for decoration. Using a melon baller, scoop out small balls of the fruit flesh.
Spoon the frozen slushie mixture into a piping bag. Attach a star-shaped nozzle, pipe the mixture into chilled glasses and arrange the fruit on top. Decorate with the pomegranate seeds and slices of dragon fruit.
Let’s go get a slushie!
Your Dole team