BBQ enjoyment! Fruit and vegetables on the grill
So you thought that only a juicy, sizzling steak was the perfect ingredient for a barbecue evening? Wrong! True gourmets are now also cooking courgettes, peppers, potatoes and bananas on the hot coals. When the seductive aromas waft through the air, even die-hard meat lovers will quickly be won over – want to bet?
What goes on the grill?
As a general rule, whatever you like! Onions, mushrooms, small potatoes, cherry tomatoes, sweetcorn and aubergines are ideal. So too are fruit like bananas and pineapples. Combine fruit and vegetables in any way you like and add some variety with delicious marinades, tofu and home-made bread. Anyone who does not want to go fully “veggie” can add some light fish or poultry to their meal.
Ingredients
- 4 peaches, cut in half
- 2 firm bananas, peeled and cut lengthways into slices
- 4 thin slices of red onion
- 1 pack of rucola
- 2 cups 1– of red quinoa
- 1 avocado, peeled and chopped
- 1 teaspoon grated lime zest
- 1 teaspoon chilli powder
- Flaked almonds and flaxseeds to decorate