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All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer
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Reds

Dole Red bananas are attractive, fragrant and tasty. These short, chunky bananas feature a red skin that turns a dark purple when ripe. Dole Red Bananas

Nutrition

Dietary Fiber Vitamin C Vitamin B6
Source: USDA

Reds

Make the most of your fruit! Learn how to select, prep, and store your farm-fresh produce.

Pick

How do you pick ripe red bananas?

Unlike most bananas that are harvested green, like their name suggests the Red Banana variety are harvested in a reddish-green hue and ripen during and after shipping. Red Bananas, when ripe, should have a purplish hue. Choose slightly firm Red Bananas and avoid bruises or cracks.

Prepare

How do you prepare red bananas?

Red bananas are often eaten as a snack out of hand. Their creamy white-pink flesh makes them a unique addition when sliced into salad.

Storage

How do you store red bananas?

If bananas are not yet ripe, let them ripen naturally at room temperature until soft, turning occasionally.

More to consider

Proats: a healthy and nutritious breakfast 10 Minutes Raspberry, grapefruit and coconut pudding 45 Minutes Mexican pineapple drink (Tepache) 30 Minutes

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