Vegan Dark Chocolate Pineapple Truffles

Ingredients

• ½ cup lite coconut milk
• 12 oz. vegan 70% cacao dark chocolate, grated
• 1 cup fresh DOLE® Tropical Gold® Pineapple, finely chopped, well-dried

Directions

1. Heat coconut milk to boiling in small saucepan.
2. Place chocolate in medium bowl, pour coconut milk over, stirring to melt chocolate.
3. Cool chocolate for 5 minutes, stir in well-dried pineapple. Cover; refrigerate 2 to 3 hours or until almost solid.
4. Scoop one tablespoon-size chocolate and form into balls. Roll in unsweetened cocoa powder or finely chopped hazelnuts if desired. Serve.