Vegan Banana Agave Pudding Cups

Ingredients

• 6 medium ripe DOLE® Bananas, coarsely chopped
• 2 cups raw cashews
• 2 tablespoons raw dark agave syrup plus additional for garnish (optional)
• ½ cup unsweetened vanilla cashew milk
• 3 whole graham cracker sheets, coarsely crushed

Directions

1.     Purée bananas, cashews, agave and cashew milk in a blender on high until smooth. Makes about 4 cups.

2.     Divide cashew mixture into 8 (4-ounce) jars with lids; cover and refrigerate at least 4 hours or up to 3 days. Serve pudding topped with graham crackers and agave, if desired. Makes 8 pudding cups.